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[color=rgba(17, 17, 17, 0.6)]乾杯小菜的 食譜
試著跟著做, 很成功, 超級好吃
https://youtu.be/mjPmPtHTLt8
[color=rgba(17, 17, 17, 0.6)]古早味蛋糕材料 (烤模 20x20cm)
[color=rgba(17, 17, 17, 0.6)]低筋麵粉 90克
[color=rgba(17, 17, 17, 0.6)]植物油 75cc (可減至60克)
[color=rgba(17, 17, 17, 0.6)]牛奶 60cc
[color=rgba(17, 17, 17, 0.6)]常溫雞蛋 6顆
[color=rgba(17, 17, 17, 0.6)]蛋白、蛋黃分開
[color=rgba(17, 17, 17, 0.6)]砂糖 75克 (可減至60克)
[color=rgba(17, 17, 17, 0.6)]鹽 1克
[color=rgba(17, 17, 17, 0.6)]註:打發蛋白的盆子要無油無水哦!
[color=rgba(17, 17, 17, 0.6)]
[color=rgba(17, 17, 17, 0.6)]水浴法
150 度, 40mins
[color=rgba(17, 17, 17, 0.6)]===
[color=rgba(17, 17, 17, 0.6)]註:打發蛋白的盆子要無油無水哦!
[color=rgba(17, 17, 17, 0.6)]
[color=rgba(17, 17, 17, 0.6)]
[color=rgba(17, 17, 17, 0.6)]===
[color=rgba(17, 17, 17, 0.6)]水浴法
150 度, 40mins
[color=rgba(17, 17, 17, 0.6)]
[color=rgba(17, 17, 17, 0.6)]===
[color=rgba(17, 17, 17, 0.6)]第一次就成功,也不會太甜
[color=rgba(17, 17, 17, 0.6)]
[color=rgba(17, 17, 17, 0.6)]===
[color=rgba(17, 17, 17, 0.6)]
[color=rgba(17, 17, 17, 0.6)]
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