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本帖最後由 nono37 於 2014-9-1 19:11 編輯
材料 Ingredients: 6 人份量 (For 6 people)
雞飯 Chicken rice:
1- 3嘜米 (飯煲專用既量杯), 洗淨, 瀝乾 (3 cup of jasmine rice, drained)
2- 薑片4塊, 厚片 (4 slices of ginger)
3- 紅蔥頭4粒, 去衣, 略拍 (4 Shallots, peeled)
4- 蒜頭 5瓣, 拍扁, 去衣 (5 pieces of garlic, peeled)
5- 青蔥4條, 青白段切開 (4 green onion, cut into pieces)
6- 香茅3條, 洗淨, 略拍, 去尾, 切段 (3 lemon grass, cut into pieces)
7- 雞脾肥膏2-3塊 (2-3 pieces of chicken fat from the chicken leg)
8- 史x生清雞湯1灌 (1 cane non-concentrated chicken broth)
9- 水適量(some water)
雞脾 Chicken legs:
1- 雞脾6隻, 洗淨 (6 whole chicken legs)
2- 薑片3塊, 切粒 (3 slices of ginger, diced)
3- 紅蔥頭2粒, 去衣, 切粒 (2 Shallots, peeled, diced)
4- 蒜頭3瓣, 拍扁, 切粒 (3 pieces of garlic, peeled, diced)
5- 青蔥3條, 青白段切開 (3 green onion, cut into pieces)
6- 香茅2條, 洗淨, 略拍, 去尾, 切段 (3 lemon grass, diced)
7- 魚露3湯匙 (3 tbsp fish sauce)
汁料 Sauce:
1- 蒜蓉1湯匙 (1 tbsp chopped garlic)
2- 糖適量 (a bit of sugar )
3- 鹽適量 (a bit of salt)
4- 水1/3杯左右 (1/3 cup of water)
5- 白醋2湯匙 (2 tbsp white vinegar)
6- 魚露2湯匙 (2 tbsp fish sauce)
7- 茄汁2茶匙 (2 tsp ketchup)
8- 辣椒醬1茶匙 (1 tsp chili sauce)
9- 檸檬汁2湯匙 (2 tbsp lemon juice) |