I prefer a fudgy brownie most of the time. If you like yours a bit more cake-like, simply add another egg to the batter to alter the texture. You don’t have to change another thing to attain cakey brownies.

Years ago, I would have told you that I want brownies with some add-ins. I always wanted some nuts or some other ingredient mixed into the batter. These days, though, I’m more of a brownie purist when I have a real brownie craving. For the times I want something different, I simply add a little something extra to the batter andar bahar.

Nuts or chocolate chips are simple additions that will keep things interesting. Dried cherries work well also. Or how about some toffee bits? If you’re a sweet and salty fan, a sprinkling of coarse salt on top of the batter before baking will make you quite happy. However you choose to make them, just make them and enjoy!