古早味蛋糕

[color=rgba(17, 17, 17, 0.6)]乾杯小菜的 食譜
試著跟著做, 很成功, 超級好吃



https://youtu.be/mjPmPtHTLt8


[color=rgba(17, 17, 17, 0.6)]古早味蛋糕材料  (烤模 20x20cm)
[color=rgba(17, 17, 17, 0.6)]低筋麵粉 90克
[color=rgba(17, 17, 17, 0.6)]植物油   75cc (可減至60克)
[color=rgba(17, 17, 17, 0.6)]牛奶     60cc
[color=rgba(17, 17, 17, 0.6)]常溫雞蛋  6顆  
[color=rgba(17, 17, 17, 0.6)]蛋白、蛋黃分開
[color=rgba(17, 17, 17, 0.6)]砂糖     75克 (可減至60克)
[color=rgba(17, 17, 17, 0.6)]鹽        1克
[color=rgba(17, 17, 17, 0.6)]註：打發蛋白的盆子要無油無水哦！
[color=rgba(17, 17, 17, 0.6)]

[color=rgba(17, 17, 17, 0.6)]水浴法
150 度, 40mins



[color=rgba(17, 17, 17, 0.6)]===
[color=rgba(17, 17, 17, 0.6)]註：打發蛋白的盆子要無油無水哦！
[color=rgba(17, 17, 17, 0.6)]

[color=rgba(17, 17, 17, 0.6)]

登錄/註冊後可看大圖