泰式炒蟹.jpg (8.7 KB, 下載次數: 9)
2012-10-17 17:57 上傳
材料： 蟹 600 克 [1.3 磅/1 斤] [洗淨、切塊及瀝乾]，紅辣椒 2 隻 [切條]，蔥 2 棵 [切段]，洋蔥 1/2 個 [切碎]，咖喱粉 1 湯匙
蒜蓉 1 湯匙
Crabs 600 g [1.3 lb] [washed, cut into pieces and drained], Red chilies 2 [cut into strips], Green onions 2 [sectioned], Onion 1/2 [chopped], Curry powder 1 tbsp
Freshly Minced Garlic 1 tbsp
製法： 1. 將蟹放入熱油中炸至金黃熟透，瀝乾。
2. 燒熱3湯匙油，爆香洋蔥、蒜蓉、蔥、紅辣椒及咖喱粉。
3. 加入蟹及芡汁炒至熱透。
1. Deep-fry crabs in hot oil until golden yellow and done. Drain.
2. Heat 3 tbsp oil. Saute onion, minced garlic, green onions, red chilies and curry powder until fragrant.
3. Add crabs, sauce mix and heat through.
調味： 芡汁：
是拉差辣椒醬 (泰式香蒜辣椒醬) 3 湯匙，椰漿 175 毫升 [3/4 杯]
Sauce Mix：
Sriracha Chili Sauce 3 tbsp, Coconut milk 175 ml [3/4 cup]
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